Premium Sushi Grade Norwegian Salmon
Our Fresh Norwegian Salmon is high in protein, Omega-3 fatty acid, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, iondine, as well as antioxidants. A 100 gram serving of fresh Norwegian salmon is 190-210 calories and provides approximately 20 grams of protein. This is also a good alternative source of iron versus other fresh or frozen meat products.
The company only sources premium, high quality FRESH Norwegian Atlantic Salmon (Salmo Salar) from the fjords of Norway. Our partners practice "Roe to Market" for all of their salmon products, including dried or smoked goods. Atlantic Salmon have forever gravitated toward the deep, cold & nutrient- filled waters of coastal and inland Norway. Here, Norwegian Salmon is raised slowly and is given time to grow in to having a fresh, natural, and delicious flavor. Unlike salmon from Scotland or Chile, the climate and geography of Norway is not compromised by shorter periods of optimal sea temperatures or simulated environments.
Norwegian Salmon is a highly sustainable product as government authorities and Norwegian seafood organizations work closely to ensure the following: that environmental impact is kept to a minimum, taking the lead in the international quality food & safety standards, and maintaining a predictible and sustainable economic climate that affects jobs and families.
The company only sources premium, high quality FRESH Norwegian Atlantic Salmon (Salmo Salar) from the fjords of Norway. Our partners practice "Roe to Market" for all of their salmon products, including dried or smoked goods. Atlantic Salmon have forever gravitated toward the deep, cold & nutrient- filled waters of coastal and inland Norway. Here, Norwegian Salmon is raised slowly and is given time to grow in to having a fresh, natural, and delicious flavor. Unlike salmon from Scotland or Chile, the climate and geography of Norway is not compromised by shorter periods of optimal sea temperatures or simulated environments.
Norwegian Salmon is a highly sustainable product as government authorities and Norwegian seafood organizations work closely to ensure the following: that environmental impact is kept to a minimum, taking the lead in the international quality food & safety standards, and maintaining a predictible and sustainable economic climate that affects jobs and families.
