FRESH Norwegian Atlantic Salmon SUSHI LOIN
Catch of Norway Seafood's Norwegian Salmon SUSHI LOIN for Sushi, Sashimi, Nigiri, and Tataki (Seared).
All Catch of Norway Salmon and Seafood comes vacuum-packed to maintain hygiene and ensure freshness!
Storage Instructions
Unopened: 3-4 days in 0-4 Celsius
Opened: Consume within 3 days if kept at 0-4 Celsius
Frozen Unopened: Keep in freezer at -18 Celsius for up to 10 days
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