FRESH Norwegian Atlantic Salmon SUSHI LOIN

Catch of Norway Seafood's Norwegian Salmon SUSHI LOIN for Sushi, Sashimi, Nigiri, and Tataki (Seared).

All Catch of Norway Salmon and Seafood comes vacuum-packed to maintain hygiene and ensure freshness!

Storage Instructions

Unopened: 3-4 days in 0-4 Celsius

Opened: Consume within 3 days if kept at 0-4 Celsius

Frozen Unopened: Keep in freezer at -18 Celsius for up to 10 days

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