Atlantic Cod, Atlantic Haddock & Atlantic Halibut
Atlantic Cod is low in fat, high in protein, rich in omega-3 fatty acids, vitamins B6 and B12, vitamin E, potassium and more. The fish is white, with large flakes, and a light-taste. Atlantic Cod maintains it’s moisture whether steamed, pan-fried, deep-fried, or roasted. The skin is highly-nutritious and tasty. The cod holds up well under all cooking conditions. Atlantic Cod can also be used in curry dishes. This is a great option for fish & chips.
Flaky and moist, Atlantic Haddock is a versatile fish. Haddock can be cooked & prepared in many ways. Haddock can be roasted, fried, sautéed, poached, or baked. A great option for fish & chips. Haddock is high in protein, vitamin B6 and B12, phosphorus, and omega-3 fatty acids.
Our Norwegian Atlantic Halibut is white-fleshed flatfish that feeds on highly nutritious cold-water shrimp & crabs off the Norwegian coast. Norwegian Halibut is high in protein, vitamin D, vitamin B12, and selenium. This is a more nutritious, higher-quality, cold-water alternative to Indian turbots. Norwegian Halibut can be: poached, steamed, grilled, pan-fried, roasted, and even used in some sushi - sashimi dishes. Halibut has a nice firm texture that holds up well under all cooking conditions.