From Fjord to Fork: The Journey of Our Premium Norwegian Salmon
At Catch of Norway, we’re obsessed with delivering the freshest, highest-quality Norwegian salmon straight to your plate. But have you ever wondered how our premium salmon makes its way from the icy Norwegian fjords to your doorstep in India? Buckle up—we’re diving deep into the intricate, high-tech, and precision-driven supply chain that keeps your salmon fresh, safe, and delicious.
It All Starts in Norway’s Pristine Waters
Norwegian salmon is globally renowned for its superior taste, texture, and nutritional value. This is no accident. Raised in the cold, clear waters of Norway’s fjords, our salmon thrives in conditions that mimic its natural habitat. These farms follow strict sustainability and animal welfare guidelines, ensuring that every fish grows healthy, strong, and free from unnecessary antibiotics.
Harvesting: The First Step in Freshness
The journey begins when our salmon reaches optimal maturity. Once harvested, the fish are immediately processed in state-of-the-art facilities that adhere to the highest international food safety standards. Within hours, they are gutted, cleaned, and chilled to near-freezing temperatures to lock in their freshness.
Air Freight: Speed is Everything
Freshness is non-negotiable. That’s why our salmon takes the fastest route possible—by air. Within 24 hours of harvesting, our premium salmon is packed in temperature-controlled containers and loaded onto cargo flights bound for India. This ultra-fast logistics process ensures that our salmon arrives as fresh as the moment it left Norwegian waters.
Customs Clearance & Cold Chain Logistics in India
Once in India, the journey isn’t over. Our logistics team works around the clock to clear shipments through customs without delays. From the airport, the salmon is swiftly transferred to our cold storage facilities, where we maintain precise temperatures to prevent any compromise in quality.
Last-Mile Delivery: Freshness to Your Doorstep
Our salmon is then carefully portioned, vacuum-packed, and dispatched to customers across five major Indian cities. Whether you’re a home chef preparing an exquisite sashimi platter or a restaurant serving up gourmet seafood dishes, you can trust that your salmon has been handled with the utmost care every step of the way.
Why Our Supply Chain Sets Us Apart
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Speed & Efficiency: Our streamlined logistics ensure that you receive fresh salmon within days of harvesting.
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Cold Chain Excellence: We maintain a strict temperature-controlled environment from Norway to India, ensuring top-tier quality.
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Sustainability & Traceability: Every salmon we deliver is 100% traceable, from fjord to fork.
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No Middlemen: We cut out unnecessary handling to bring you fresher salmon at a better price.
Experience the Difference with Catch of Norway
When you order from Catch of Norway, you’re not just buying salmon—you’re investing in premium quality, sustainability, and freshness. Taste the difference for yourself and enjoy the world’s best salmon, delivered straight to your door.
Ready to Elevate Your Seafood Game?
Browse our selection of premium Norwegian salmon here and bring home the ultimate seafood experience today!