Turkey - USA

A 6 kg (13-14 lb) American turkey is the perfect choice for festive gatherings, providing enough meat to feed 8–12 people with leftovers. Traditionally associated with Thanksgiving and Christmas, turkey holds a significant place in American holiday history, symbolizing gratitude and celebration.

Please allow +1 day for delivery.

Recipe Ideas

1. Classic Roasted Turkey

   • Season with butter, garlic, rosemary, thyme, and sage.
   • Roast with vegetables like carrots, celery, and onions for a flavorful gravy.

2. Herb-Crusted Turkey

   • Coat with a blend of fresh herbs, garlic, lemon zest, and olive oil.
   • Roast until golden brown for a crisp, aromatic crust.

3. Smoked Turkey

   • Rub with paprika, brown sugar, and chili powder.
   • Smoke over hickory or applewood chips for a rich, smoky flavor.

4. Spiced Turkey with Citrus Glaze

   • Rub with cinnamon, cloves, and nutmeg.
   • Baste with a glaze made from orange juice, honey, and ginger for a festive twist.

Cooking Instructions

Preparation:

• Thaw: Defrost the turkey in the refrigerator for 3–4 days.
• Brine (optional): Submerge in a saltwater solution for 12–24 hours to enhance flavor and moisture.

Roasting:

1. Preheat the oven to 165°C (325°F).
2. Pat the turkey dry and rub generously with seasoning. Stuff the cavity with aromatics like onions, garlic, and herbs.
3. Place the turkey on a roasting rack in a pan, breast-side up.
4. Roast for approximately 13-15 minutes per pound (3-3.5 hours for 6 kg).
5. Baste every 45 minutes to keep the turkey moist.
6. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F) in the thickest part of the breast and thigh.
7. Rest for 20-30 minutes before carving.

Nutrition Facts (Per 100g of Cooked Turkey)

• Calories: 135
• Protein: 29 g
• Fat: 1–4 g (varies by cut, with breast being leaner)
• Carbohydrates: 0 g
• Cholesterol: 60–85 mg
• Key Nutrients: Selenium, Vitamin B6, Niacin, Phosphorus