Tobiko Orange - Flying Fish Caviar

Catch of Norway Seafood's Tobiko - Flying Fish Caviar eggs are crisp, lightly salted flying fish or capelin roe. Tobiko is a highly versatile caviar fish egg that can be used as a the main ingredient in a variety of sushi, or as a flavor accent for creamy pasta dishes. Tobiko is very low in carbohydrates and a good source of Vitamin C and Vitamin E. Tobiko is very high in Vitamin B12.