Hot Smoked Norwegian Atlantic Salmon

Catch of Norway Seafood 's Hot Smoked Norwegian Salmon is smoked in specially-purposed wooden smoke houses in southern Norway. Beech wood chips are used to aid in the natural smoke flavor. Smoking temperatures exceed 120C.

Hot Smoked Norwegian Atlantic Salmon is ideal when cut in to portions or fillets, topped with sour cream, dill sauce, or other creamy sauces. Hot Smoked Salmon is great as a protein for salads, rice bowls, sushi rolls, and more.