Fresh Norwegian Atlantic Salmon Fillet (with skin)

Catch of Norway Seafood's Premium Norwegian Atlantic Salmon and Seafood is sourced from the central, northern, and Arctic coast of Norway. Our premium Norwegian salmon is very rich in Omega-3 fatty acids, Vitamin D, B12, Protein, Niacin, Zinc, Selenium, and Phosphorus. All Catch of Norway Salmon and Seafood comes vacuum-packed to maintain hygiene and ensure freshness!

Storage Instructions

Unopened: 3-4 days in 0-4 Celsius

Opened: Consume within 3 days if kept at 0-4 Celsius

Frozen Unopened: Keep in freezer at -18 Celsius for up to 10 days

Premium Norwegian Salmon Portions Fillets

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