Soft Shell Crab

Soft Shell Crabs - is a premium fish that is wild caught of the coasts of Alaska and

Soft Shell Crabs are very high in protein, omega 3 fatty acids, Vitamin B12, Calcium, Zinc, and Phosphorus. Soft Shell Crabs are molted from Blue Crabs which are familiar in India. Classic preparations for soft shell crab include: battered and deep-fried and finished with salt, pepper, cumin, and sweet paprika. Soft Shell Crabs are also great when cooked in curry; especially south-Indian curries. 

Crab - Softshell Crab - Soft Shell Crab- Soft Crab - Soft-Shell Crab - Softshell Crabs - BSoft Shell Crabs - Crab Fry - Crab Curry - Curry Crab - Fried Crab - Appetizer