Otoro - Blue Fin Tuna

Otoro Bluefin Tuna – The Ultimate Indulgence

Experience the most luxurious cut of Bluefin Tuna—Otoro. Sourced from the fattest part of the belly, Otoro is renowned for its buttery texture, rich marbling, and intense umami flavor. This highly sought-after delicacy melts in your mouth, delivering an unforgettable sushi experience. If you’re a seafood connoisseur, Otoro is the pinnacle of indulgence.

Nutrition Facts (per 100g)

• Calories: ~250 kcal
• Protein: ~20g
• Fat: ~18g
• Omega-3s: Extremely high
• Vitamins & Minerals: Excellent source of B12, D, Iron, and Selenium

Best Ways to Enjoy

• Sashimi – Sliced fresh and served raw to appreciate its delicate texture
• Nigiri Sushi – Placed over vinegared sushi rice for a true omakase experience
• Aburi (Seared Otoro) – Lightly torched to enhance the fattiness and aroma
• Tuna Tartare – Diced with soy, truffle, and citrus for a gourmet appetizer
• Otoro Donburi – Served over warm Japanese rice with fresh wasabi & soy

For those who demand the very best, Otoro Bluefin Tuna is unparalleled in taste, texture, and quality. A must-try for any serious seafood lover!

*There may be a variance of +/- 10 to 15 grams.